God's Country Creamery is operated by the Bachman family - Mark, Melanie, Rachel, Philip, and Hannah.  Our operation is located in the northern hills of Pennsylvania where Mark was born and raised.  From caring for the baby calves to keeping the milking cows clean and comfortable to making top quality cheese, we strive to create an excellent product. 

Recognizing the health benefits of raw milk products, we chose to make all of our cheeses from raw milk.  In addition, we aim to produce the purest product possible and are committed to keeping the milk free from antibiotic residue and artificial hormones.  To further ensure the safety of the milk, our family pays close attention to the cleanliness of the animals, the facilities, the equipment, and ultimately the milk.  Because healthy and stress-free cows produce the most wholesome milk, we consider cow comfort very important.  We have also chosen the keep our cows on a grass-based diet because of the added health benefits in the milk and to create a the finest tasting cheese possible. 

We are truly thankful to God to be back in dairy farming.  We value working with each other and our cattle, and are dedicated to making delicious, wholesome cheeses.  Please continue browsing the site to learn more about our family, farm, and creamery.  Read more...